The oldest craft brewery in Ohio. Established in 1988 by brothers Patrick and Daniel Conway in Ohio City, just outside of Cleveland. Skipped all the fad brewing and stuck to the beers they brew best. Stop by the growler station to sample four of their seasonal releases.
Oktoberfest: Always one of our best selling Oktoberfest beers every year. A classic German style Marzen with lots of Caramel and Munich malts. 6.5%ABV/20IBU
Nosferatu Imperial Red Ale: All that rich roasted malt of a classic amber ale with a Simcoe and Cascade hopped backbone. 8.0%ABV/70IBU
Ohio City Oatmeal Stout: A smooth and creamy stout with more of a classic English dry finish. Just a great everyday dark beer that they release for the Fall. 5.4%ABV/25IBU
Barrel Aged Rackhouse Ale: This is a super tasty big, rich Strong Ale aged in Buffalo Trace Barrels. Rich caramel notes, sweet and super smooth. 9.5%ABV/30IBU