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Lapis Luna Wines

Lapis Luna translates to “stone” and “moon.” The labels showcase 400 year old copperplate engravings that depict the relationship between the earth, the moon, and the affect on us. “On our label, the heroes are depicted striving to connect with the moon and looking to it for inspiration, just as we do when creating our wines...” Started in 1999, the Lapis Luna Winery has developed great long term relationships with small growers in Lodi and North Coast to source some great quality fruit for a good value. Partners Drew Stapp and Andrew Nelson purchased the winery this past year after leaving Rabble Wine Company in Paso Robles. With their experience and relationships they plan to continue elevating quality and introduce the wines to more people.

Grab a flight for $5!

Featured Wines:

2017 Sauvignon Blanc – Sonoma County, California; $12.99

Fermented and aged in entirely stainless steel. A nice long, slow, and cold fermentation to retain as much aroma and freshness as possible. Blended with a little Gewurztraminer to add a little pop to the aromatics.

“Fresh cut flowers, ripe peaches and passion fruit perfume on the nose. Racing acidity, refreshing and elegant, subtle minerality compliments ripe citrus, stone fruit flavors, finishing with great length and style.” - $1.25 Sample

2017 Zinfandel – Mendocino, California; $14.99

This is the newest addition to the Lapis Luna lineup. They get the grapes from Pauli Ranch in the Ukiah region of Mendocino. The cooler weather gives this Zin a bit more acidity along with being blended with some Sangiovese to add even more brightness. A younger style with only 10 months of age in a blend of Neutral French and American oak.

Rich, dark and enticing. The aromatics deliver savory black pepper blended with dark floral aroma. Dark and decadent blueberry and blackberry cobbler.” - $1.25 Sample

2015 Red Blend – Green Valley, California; $14.99

Sourced from one of the newer appellations of Sonoma, Green Valley. An amazing maritime clime due to the close proximity to the San Pablo Bay. Made from a blend of 50% Merlot, 25% Cabernet Sauvignon and 25% Syrah.

Fully ranged from ripe red fruits to dark and brooding notes. Layers and layers of crushed blackberries underlined with spice. Juicy and round with lush, supportive tannins, the finish lingers long into a promising future.” - $1.25 Sample

2014 Cabernet Sauvignon – Lodi, California; $14.99

A really nicely balanced Cabernet Sauvignon for Lodi. Blended with a touch of Merlot and aged in mainly small neutral French oak barrels for 28 months.

“Full body, firm tannins, flavorful with balanced acidity. Dark Fruits with light touches of spice and blueberry, with ripe cherries and a mouthfeel that's firm, velvety and satisfyingly restrained.” - $1.25 Sample

Earlier Event: January 11
West Coast Blends Wine Tasting
Later Event: January 25
Tussock Jumper Wine Tasting